Home > Kamelenmelk? > Referenties
Referenties
- El-Agamy ESI. Camel milk. In: Y.P.Park and G.F..W.Haenlein, ed. Handbook of Milk of Non-Bovine Mammels. Oxford: Blackwell Publishing 2006: 297-344.
- FAO. MILKING THE CAMEL. http://www.fao.org/ag/againfo/home/en/camel.html . 2006.
- Shabo Y, Barzel R, Margoulis M, Yagil R. Camel milk for food allergies in children. Isr.Med Assoc.J. 2005;7:796-8.
- El Agamy EI, Ruppanner R, Ismail A, Champagne CP, Assaf R. Antibacterial and antiviral activity of camel milk protective proteins. J.Dairy Res.59:169-75. 1992;
- Agrawal RP, Beniwal R, Kochar DK, Tuteja FC, Ghorui SK, Sahani MS, Sharma S. Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes A 1 year randomized controlled trial. Diabetes Res.Clin.Pract. 2005;68:176-7.
- Agrawal RP, Saran S, Sharma P, Gupta RP, Kochar DK, Sahani MS. Effect of camel milk on residual beta-cell function in recent onset type 1 diabetes. Diabetes Res.Clin.Pract. 2007;77:494-5.
- Agrawal RP, Sahani MS, Tuteja FC, Ghouri SK, Sena DS, Gupta R, Kochar DK. Hypoglecemic activity of camel milk in chemically pancreatectomized rats – an experimental study. Int.J.Diab.Dev.Countries 2005;25:75-9.
- Agrawal RP, Budania S, Sharma P, Gupta R, Kochar DK, Panwar RB, Sahani MS. Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India. Diabetes Res.Clin.Pract. 2006.
- Verkleij, T. J. and Groneveld, T. Onderzoek naar houdbaarheid kamelenmelk. TNO. 031.12182, 1-10. 2007. Zeist, TNO.
- Huppertz, T., Alting, A. C., Adamse, M., Slangen, C. J., Meulen, E. T. H. van der, and Zoet, F. D. Camel milk: composition,constituents and properties. NIZO-REPORT E 2008/113, 1-30. 2008. Ede, NIZO food research